Whitt's BBQ

Since Mr. Bill Dean opened his first location in Antioch in March of 1978, Whitt’s Barbecue has become a Nashville tradition. Slow smoked the old-fashioned way over smoldering hickory wood, Mr. Dean brought the barbecue pork, turkey and ribs to town that Nashvillians craved. The locals fell in love with the food and got behind the business. Over the years, Whitt’s Barbecue has been voted “Best of Nashville” in the prestigious Nashville Scene and grown to over 20 locations in Middle TN.

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